Texas Caviar Salsa

Ingredients

• 1 (15.5 oz.) can black-eyed peas, rinsed & drained

• 3/4 c. red pepper, chopped

• 3/4 c. green pepper, chopped

• 1 cup of corn, fresh or frozen

• 3 green onions, chopped

• 1/4 c. fresh cilantro, chopped

• 1 medium purple onion, chopped

• 1/4 c. fresh parsley, minced

• 1 garlic clove, minced

• 1 (8 oz.) Italian salad dressing

Directions

• Mix together and refrigerate 24 hours until serving.

• It’s best if you allow flavors to blend

• Serve as a side dish or with scoops/tortilla chips