Sausage & Cheddar Quiche

Ingredients

• 3/4 lb Italian sausage, fried & drained

• 1/4 heaping cup onion, chopped fine

• 1 tablespoon jalapeno, minced

• 1/2 cup shredded cheddar, mild or sharp

• 5 eggs

• 1/2 cup half & half

• 1/2 cup whole milk

• 3/4 teaspoon salt

• 1/2 teaspoon fresh ground pepper

• 1-1/2 teaspoons Worcestershire sauce

• 1/2 teaspoon dry/ground mustard

• 1/4 cup parsley, chopped fine

• 9” inch unbaked pie crust

Directions

• Preheat heat oven to 350°

• Partially bake pie crust for 4 minutes

• Brown sausage, onion and jalapeno pepper in medium skillet, drain

• Layer sausage mixture, then cheese in crust

• In order given, mix next 8 ingredients together (eggs through parsley) & blend well with electric hand mixer

• Pour egg & milk mixture into crust and bake uncovered for 30 minutes

• Gently create a foil tent to cover the quiche and bake another 20 minutes

• Allow to set for 10 minutes before cutting and serving