Spring Coleslaw

Ingredients

• 1 cup green cabbage, shredded thin

• 1 cup purple cabbage, shredded thin

• 1 cup brussel sprouts, shredded thin

• 1/2 cup carrots, cut matchstix (thin strips)

• 1 cup Granny Smith apple, cut matchstix

• 1/2 cup celery, cut fine

• 4 oz. blue cheese crumbles

Dressing

• 2/3 cup real mayonnaise

• 1 Tablespoon apple cider vinegar

• 3 Tablespoons honey

• 2 teaspoons sweet & spicy mustard

• 1/2 lemon, juiced

• Pinch of salt

Directions

• Mix coleslaw ingredients in order given and set aside

• For dressing, add all ingredients in small food processor and blend well

• Pour over slaw mixture and serve

• Garnish with dried cherries