Veggie Tortilla Rollups

Ingredients

• 16 oz. sour cream

• 8 oz. cream cheese, room temperature

• 1 package Hidden Valley Ranch Dip Mix

• 1 cup cauliflower, chopped fine

• 1 cup broccoli, chopped fine

• 1 cup matchstick carrots, chopped

• 2 Tablespoons green onion, minced

• 3 Tablespoons fresh parsley, minced

• 3/4 cup sharp cheddar cheese

• 1/4 cup habanero cheese (or hot pepper cheese)

• 1 lb. bacon, cut up, fried & drained

• 5-6 ten-inch white flour tortillas

Directions

• In a large mixing bowl, using an electric mixer, cream the cream cheese until smooth

• Add sour cream and mix well

• Add dip mix and blend

• In the order listed, fold in each of the ingredients to the creamed mixture

• Place approximately a heaping 1/2 cup of the mixture in the center of each tortilla

• Spread mixture within 1/2 inch of the edges of each tortilla and then tightly roll up

• Wrap each one in plastic wrap and refrigerate

• Slice into 1/2-1 inch pieces and serve