Golden Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour

• 3 tablespoons sugar

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 1 1/4 teaspoons kosher salt

• 2 1/2 cups buttermilk

• 2 eggs

• 3 tablespoons butter, melted

Fruit Topping

• 1/2 cup water

• 1 tablespoon clear jel or corn starch

• 1/2 cup pure maple syrup

• 1 teaspoon raspberry jello

• 3/4 cup red raspberries

• 3/4 cup strawberries

• 3/4 cup blueberries

• 1 tablespoon fresh lemon juice

Pancake Directions

• With a wire whisk, mix together flour, sugar, baking powder,

  soda and salt

• Make a well in the center of the flour mixture and

  add the buttermilk, eggs and melted butter

• Stir together with wire whisk, just until combined

• Batter will be thick and slightly lumpy!

• Allow batter to set for 15-20 minutes and then fry pancakes in skillet over medium heat in butter & a splash of vegetable oil

Fruit Topping Directions

• Stir clear jel into water and place over medium heat, stirring

  constantly

• Add maple syrup and raspberry jello and heat

• Add fruits and lemon juice and heat until simmering but do not boil

*This recipe is adapted from the New York Times.*