Peach & Red Raspberry Cobbler

Cobbler Ingredients

• 6 cups fresh peaches, peeled & cut in chunks

• 1/2 cup red raspberries

• 2 Tablespoons white sugar

• 2 Tablespoons brown sugar

• 1/4 teaspoon cinnamon

• Pinch of nutmeg

• 1 teaspoon fresh squeezed lemon juice

• 4 teaspoons corn starch

Topping Ingredients

• 1 cup flour

• 1/4 cup white sugar

• 1/4 cup brown sugar

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 6 Tablespoons of butter, cold and cut into small pieces

• 1/4 cup boiling water
  

  Sprinkle for the topping:

• 1 Tablespoon sugar

• 1/2 teaspoon cinnamon
  

  Cobbler Directions

• Combine the cobbler ingredients and gently toss until combined well

• Place in 13x9 or 12 inch round buttered iron skillet

• Bake in 400 degree oven for 10 minutes

• While fruit is in the oven make the topping:

  Topping Directions

• Combine flour, sugars, baking powder and salt

• Cut butter into flour mixture and make into crumbly mixture with pastry blender or hands

• Slowly add water to create a thick batter

• Drop by teaspoonful on top of partially baked peaches/raspberry mixture

• Sprinkle with sugar/cinnamon mixture

• Place back into oven at 425 degrees for the first 10 minutes and then 400 degrees for 12 more minutes

• Serve with delicious vanilla ice cream!