Amish Country Apple Crisp

Ingredients

• 7 cups apples, peeled & cut in bite size pieces (I mixed Jonagold and Honeycrisp)

• 1/2 lemon, juiced

• 2 teaspoons cinnamon, divided

• ¼ teaspoon ground nutmeg

• ¾ cup brown sugar, packed

• 1-1/4 cup rolled oats

• ¾ cup all-purpose flour

• 1/2 cup butter plus 1 Tablespoon

• Pinch of salt

  Directions

• Peel & cut up apples and place in a buttered 12 inch skillet or 8x8 baking dish

• Squeeze ½ lemon over apples and sprinkle with 1 teaspoon cinnamon

• Combine brown sugar, flour, rolled oats, cinnamon, nutmeg, pinch of salt

• Mix together well

• Cut in cold butter with hand held pastry blender (or you can use your hands) and mix until crumbly

• Place mixture over apples and bake for 350 degrees for 45-50 minutes

• Serve warm with vanilla ice cream