Joy Scout Hash

Ingredients

• 3 Tablespoons olive oil

• 2 Tablespoons butter

• 5 cups small golden potatoes, partially boiled and cut in large bits pieces

• 1 cup sweet onion, roughly chopped

• 4 ears of sweet corn, boiled and cut off the cob

• 1 teaspoon kosher or flake salt

• 1/4 teaspoon seasoned salt

• Generous shake of garlic powder

• Pepper to taste

• 1lb. bacon, cut up then fried and drained on paper towel

• 1/4 cup fresh parsley

• Grape tomatoes

Directions

• Partially boil potatoes with the skins on

• Drain and cut into large bite size pieces

• Heat oil & butter and start frying potatoes

• Add onions. When slightly golden, add sweet corn

• Season, then add parsley

• Sprinkle with bacon and garnish with grape tomatoes