Munchie Balls

Yield: 24 balls

Ingredients

• 1 cup toasted unsweetened coconut

• 1 cup peanut butter

• 1 cup quick oats

• 1/2 cup milled flaxseed

• 1/2 cup honey

• 1 teaspoon vanilla

• 1/2 cup mini dark chocolate chips or mini M&M’s

• 1 Tablespoon chia seeds

Directions

• Toast the coconut in a skillet, stirring often. Watch for the edges of the coconut to just brown (it will brown quickly)

• Put the warm toasted coconut into a mixing bowl, then add peanut butter. *Tip: adding the warm coconut to the peanut butter will slightly melt and soften the mixture, making it easy to combine.

• Add oats, flaxseed, vanilla, and honey - mix well.

• Add chocolate chips

• Using a 1 in cookie dough scoop, make mixture into balls and put into a sealed container

• Let munchie balls cool in the refrigerator at least 30 min before serving