Nutty Baked French Toast

Ingredients

• 1 loaf day old sliced white bread, cut in cubes

• 10 eggs

• 3 cups milk

• 1 cup heavy whipping cream

• 2 teaspoons pure vanilla

• 1/2 teaspoon nutmeg

• 1/2 teaspoon cinnamon

Nut Topping

• 3/4 cup butter, softened

• 1-1/3 cup brown sugar

• 1-1/3 cup pecans, coarsely chopped

• 3 tablespoons light corn syrup 

Directions

• Generously grease 13 x 9 x 2” pan

• Fill pan with cubed bread to the top edge of the pan and set aside

• Mix together eggs, milk, heavy cream, vanilla, nutmeg and cinnamon

• Pour over bread

• Cover and refrigerate overnight

• Combine topping ingredients and gently spoon over the top when ready to bake french toast

• Bake at 350 degrees for 1 hour.

• Be sure it doesn’t jiggle in the middle, it will be golden and puffy.