Lil Cheddar Meatloaves
This hearty dish is such a winner with my family. I have given this mini meatloaf recipe to lots of friends over the years. Found in the 2000 Annual Recipe Taste of Home cookbook, it shouldn’t be surprising that it’s loved so much.
Yields: 8 servings
Ingredients
1 egg
3/4 cup milk
1 cup (4oz) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
Directions
In a bowl, beat the egg and milk
Stir in cheese, oats, onion and salt
Add beef and mix well
Shape into eight loaves; place in a greased 13x9 inch baking dish
Combine ketchup, brown sugar and mustard
With a teaspoon make a dip/groove in the top of each loaf
Spoon ketchup mixture over each one
Bake, uncovered, at 350 degrees for 45 minutes or until the meat is no longer pink.
Recipe courtesy of Taste of Home