“Jennifer Aniston’s Salad” (Lee Ann’s Version)

Ingredients - The Jennifer Aniston Salad

• 3.5 cups cooked bulgur wheat

• 2-3 chopped small cucumbers

• 1/2 cup chopped parsley

• 1/2 cup chopped mint

• 1/3 cup chopped red onion

• 1/2 cup chopped pistachios

• 1 (15oz) can chickpeas, drained and rinsed

• Juice of 1 lemon

• 1/4 cup extra virgin olive oil

• Salt & Pepper to taste

• 1/2 cup crumbled feta

Directions

• Toss the ingredients together until they’re mixed to your liking

• Now dig in — hopefully surrounded by your own friends — and enjoy!

• This recipe was found on the Katie Couric website

Ingredients - Lee Ann’s Version

• 3-1/2 cups of cooked couscous, cooled

• 3 small cucumbers, cut in half then quartered

• 1/2 cup matchstick carrots

• 1/2 cup kale, shredded fine

• 1-2 avocado, diced

• 1/3 cup fresh parsley, chopped fine

• 1/2 cup pecans, roasted & salted

• 1-15 oz. can chick peas, rinsed and drained

• 1-2 cloves of garlic, minced

• 1/2 cup feta, crumbled or cubed

• Juice of 1 lemon

• 1/4 cup olive oil

• Salt & Pepper

Directions

• Combine all ingredients

• Mix together lemon and olive oil, salt & pepper

• Pour over ingredients

• Combine well and serve!