Creamy Black Bean Salsa

Ingredients

• 1 (15 oz.) can black beans

• 1-1/2 c. frozen corn, thawed (can use fresh corn)

• 1 cup sweet red pepper, finely chopped

• 3/4 cup green pepper, finely chopped

• 2 tablespoons fresh or dried parsley

• 1/2 cup purple onion

• 1 garlic clove, minced fine (I use a garlic press)

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 2 tablespoons red wine vinegar

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1/8 teaspoon pepper

Directions

• In a large bowl combine first 7 ingredients

• In a separate bowl mix the ingredients for the dressing

• Combine bean and vegetable mixture with the dressing

• Serve with tortilla chips