Fresh Veggie Salad

Ingredients

• 3 cups zucchini & yellow squash, drizzle with olive oil, salt & broiled, then cool

• 1-1/2 cup cooked couscous, salt to taste

• Corn, 2 ears boiled, grilled and cut off cob

• 1 cup tomato, diced or grape tomatoes cut in half, salted

• 1/2 - 1 avocado, diced in large pieces

• 1/2 cup red onion, sliced thin

• 1/4 - 1/2 cup crumbled feta cheese

• 1/2 lemon, squeezed over top of ingredients

• Balsamic glaze, drizzled over top of ingredients

• Extra Virgin Olive Oil, drizzled over top of ingredients

Directions

• Arrange the ingredients in a medium/large shallow serving bowl

  Sprinkle with salt to taste

• Squeeze lemon, then drizzle with balsamic glaze & olive oil

• Mix all together right before serving