Amish Country Coney Sauce

Ingredients

• 4 pounds ground beef

• 8 tablespoons butter (1 stick)

• 1/2 cup chopped onions

• 7 tablespoons flour

• 2 cups barbecue sauce

• 3 tablespoons brown sugar

• 4 cups ketchup

• 4 tablespoons mustard

Directions

• Brown hamburger and drain

• Sauté onion in butter, add remaining ingredients, including drained hamburger and simmer for 10-15 minutes on low

• This makes a big batch for a group - I like to freeze any extra in quart size freezer bags

• *We love this as a topping for “Sloppy Nachos” with cheese sauce too!

• *This can be also be used as “Sloppy Joes” with coleslaw as a topping too.