Strawberry Ricotta Bruschetta

Ingredients

• 1 cup strawberries, diced

• 1-1/2 tablespoon fresh mint, chopped

• 1 Tablespoon extra-virgin olive oil

• 1 cup ricotta cheese

• 1 to 2 teaspoons strawberry jam

• Toasted baguette slices

• Balsamic vinegar glaze

• Kosher or Flaky salt to taste

Directions

• In a mixing bowl, combine first 3 ingredients, salt to taste

• In a separate bowl, mix strawberry jam into ricotta cheese.

• Toast baguettes until golden

• Spread with ricotta cheese/jam mixture

• Top each piece with strawberry mixture then drizzle with balsamic glaze