Summer Fluff Salad

Ingredients

• 1 large container Cool Whip

• 1 large box orange jello

• 1 (24 ounce) large curd cottage cheese

• 1 large can mandarin oranges, drained

• 1 small can Pineapple tidbits, drained (use large can tidbits if you prefer lots of fruit)
  

Directions

• In a mixing bowl, fold unprepared orange jello into whipped topping

• Add cottage cheese and incorporate well

• Fold in drained fruit and chill in refrigerator at least an hour before serving