Pork Butt Roast

Ingredients

• 5-7 lb. Pork butt

• 1-1/2 Tablespoons kosher salt

• 1 teaspoon pepper

• 2 Tablespoons Chipotle Cinnamon Rub (or any dry rub for pork)

• *To substitute a rub: use 1 Tablespoon of Cumin & 1 Tablespoon paprika

• 1/2 large jalapeño pepper, minced fine

• 1 Tablespoon garlic, minced fine (or ½ Tablespoon garlic paste

Directions

• Season pork butt, rub roast with jalapeño & garlic & place in roasting pan in 225 degree oven or on low setting in crock pot for 5-7 hours (depending on roast size)

• Remove ½ the drippings and save for cooking rice or adding to soup!

• Shred pork with forks.

• Taste and season with additional salt & pepper to taste.

Serve as a bar/buffet with the following:

• Slaw kit (example: Dole Chopped Kit Chipotle & Cheddar, Buffalo Ranch. Use all dressing components & mix)

• Avocado- diced

• Gouda, Pepper Jack or Havarti Cheese- shredded

• Grape Tomatoes- cut in half

• Corn or Black Bean salsa

• Sour Cream

• Taco sauce or hot sauce

• Flour Tortillas- toasted lightly in a skillet

• *If you use a 2-4lb. pork butt roast, divide the seasonings in half and cut back at least 2 hours of roasting.