Pistachio Fluff Salad

Ingredients

• 1 can (20 oz.) pineapple tidbits in juice, undrained

• 1 package (3.4 oz.) Jell-O Pistachio flavor instant pudding

• 2 cups miniature marshmallows

• 1 (8 oz.) whipped topping

• 1 cup pecan halves, chopped

Directions

• Combine all 5 ingredients and blend well

• Refrigerate 1 hour

• Leftovers keep well in the refrigerator