Nana’s Olive Dip
Ingredients
8 ounce package cream cheese
2 Tablespoons olive juice
1/4 cup real mayonnaise
1/2 jar (7 ounce) pimento stuffed small olives, sliced
Heaping 1/2 cup roasted & salted pecan halves, coarsely chopped
Directions
With a hand held electric mixer, beat cream cheese until creamy
Add olive juice and mayonnaise and beat well
Add sliced olives and chopped pecans and beat with mixer until combined
Serve with your crackers of choice