Cream Cheese Peppers

Ingredients

• 1 green pepper, cored, de-seeded, sliced wide

• 2 red peppers, cored, de-seeded, sliced wide

• 1 yellow pepper, cored, de-seeded, sliced wide

• (*You can also buy a bag of multi-colored sweet baby peppers)

• 1 - 8 oz cream cheese, room temperature

• 1 Tablespoon red onion, chopped fine

• Everything But The Bagel seasoning

Directions

• In a medium mixing bowl, beat cream cheese with an electric hand-held mixer until light and fluffy

• Add onion and beat until combined well

• Spread cream cheese mixture onto each individual sliced pepper

• Liberally sprinkle Everything But the Bagel seasoning on top of the cream cheese mixture

• Arrange on cutting board or charcuterie board