Amish Country Macaroni Salad

Ingredients

• 2-1/2 cups uncooked elbow macaroni

• 4 large hard boiled eggs, chopped (for a little zest use 2 jalapeño pickled eggs & 2 plain)

• 1 cup red onion, diced

• 1 cup celery, chopped

• 1 - 4 oz. jar pimentos, drained well

• 1/4 cup parsley, chopped

• 2 cups real mayonnaise

• 3 Tablespoons prepared yellow mustard

• 3 Tablespoons sweet pickle relish

• 3/4 cup white sugar

• 3 teaspoons apple cider vinegar

• 1/2 teaspoon salt

• 1 teaspoon celery seed

Directions

• Boil elbow macaroni for 8 minutes

• Drain without rinsing

• Allow to cool and add next 5 ingredients and toss together

• In a separate bowl, combine all the ingredients and stir well

• Pour over macaroni mixture and allow to set at least 2 hours or overnight