Tortilla Roll-ups
Ingredients
16 oz. sour cream
8 oz. cream cheese
1 package Hidden Valley Ranch dressing mix
8- 10 inch flour tortillas
Broccoli, chopped fine
Cauliflower, chopped fine
Green onions, chopped fine
Cheddar or Bermuda onion cheese, hand shredded
Bacon, cut up and fried
Directions
Mix first 3 ingredients and spread a heaping 1/3 cup of mixture onto tortilla
Be sure to leave mixture 1 inch away from one side edge of the tortilla
Layer with broccoli, cauliflower, onions, cheese and bacon
With the exception of the onions, use about 2-3 Tablespoons of each item and about 1 Tablespoon of the onions
Starting on the side with the mixture closest to the edge, roll up tortilla toward the edge that has the mixture an inch away from the edge
This allows room for the filling to move as you roll it shut
Chill several hours or overnight and then slice in 1 inch pieces
(D & I are a 2 person household, so I often make a half batch of this recipe for just the 2 of us)