Sweet & Savory Cream Cheese

“Of all the appetizers I serve, this is the most popular. Just the right mix of sweet and savory, our kids love it!”

Ingredients

• 1 (8oz.) cream cheese

• 1/8 teaspoon garlic salt

• 1-1/4 T. finely chopped purple onion

• Mix cream cheese and garlic salt until light and fluffy

• Add purple onion

• Dish out on serving tray, heaping spoonfuls that touch each other.

• Then take your spoon and make wells and a “river” through the cream cheese.

Step 2:

Over low-medium heat combine the following:

• 5 tablespoons butter

• 1/4 cup brown sugar

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon yellow mustard

• Melt ingredients together well and do not boil

• Remove from heat and cool slightly then stir in:

• 1 cup roasted, salted pecan pieces

Pour mixture over cream cheese mixture, filling the “river” with caramel-like topping.