Easy Sausage Dip
Ingredients
1 pound maple ground pork sausage, browned
1 - 10 oz. can rotel
1 - 8 oz. package cream cheese
1 Tablespoon fresh parsley, chopped
Directions
Brown maple sausage until golden brown
Drain off any excess drippings
Cut up cream cheese in pieces and place on low heat in small saucepan
Add Rotel
Heat and stir until blended and then add cooked sausage
Transfer into small crock-pot, top with chopped parsley and put on low heat
Serve with corn chips