Corned Beef and Swiss Bites

Ingredients

• 2 cups Swiss cheese, hand shredded and chopped

• 1 heaping cup corned beef, sliced thin & chopped

• 1/2 cup mayonnaise

• 1/4 cup thick style thousand island dressing

• 1/3 cup bacon, chopped, fried & drained

• 1 Tablespoon Dijon mustard

• 1/4 cup parsley, chopped

• 1 tube Grand original biscuits (16.3 ounce)

Directions

• In a large mixing bowl, combine the cheese, corned beef, mayonnaise, dressing, bacon, mustard and parsley

• Split biscuits into thirds (you can peel the dough apart)

• Press onto the bottom and up the sides of ungreased miniature muffin cups

• Fill each with about 1 tablespoon of cheese/corned beef mixture

• Bake at 450° for the first 5 minutes, then on 425° for the last 6 minutes - a total of 11-12 minutes

• Serve warm

• Yields 2 dozen minis