Butterscotch Cheesecake Bars

Ingredients

• 1 (12oz) butterscotch chips

• 1 (8oz) cream cheese, softened

• 1/3 cup margarine or butter

• 1 can (14oz) sweetened condensed milk

• 2 c. graham cracker crumbs

• 1 teaspoon pure vanilla extract

• 1 cup pecans, roasted & salted, chopped

• 1 egg

Directions

• In a small saucepan, melt margarine and chips

• Stir together melted mixture with crumbs and nuts.

• Press ½ of the crumb mixture in the bottom of a greased 13 x 9 inch baking pan

• In a mixing bowl, beat cream cheese until fluffy

• Beat in milk, vanilla and egg, and be sure to scrape the mixing bowl in between beating ingredients together well

• Mix well

• Pour cream cheese mixture on top of crumbs

• Top with remaining crumbs

• Bake at 350° for 28-30 minutes

• Chill before cutting

• Refrigerate leftovers.