Baked Oatmeal
Notes
This dish is perfect for breakfast and brunch. We love to serve fresh berries and yogurt over the top of each piece. My husband loves to pour milk over his dish of baked oatmeal! This also freezes well and keeps for a few days in the refrigerator.
Ingredients
1/2 stick butter (melted)
3/4 cup brown sugar
2 eggs (beaten)
1 teaspoon salt
3 cups quick oats
1 teaspoon cinnamon (optional)
2 teaspoons baking powder
1 cup milk
1/2 teaspoon vanilla
Directions
Mix everything together and pour into a greased 8” square-baking dish
Bake at 350 for 30 minutes